Whatever the season, you want to serve your whites cold. When entertaining, fill a wide and shallow vessel with ice, tuck in the bottles so the labels are visible, and let guests help themselves. 

More: Here's a handy tip for the fastest way to chill white wine. Spoiler: It doesn't involve the freezer.

Thomas J. Story

Cocktail veteran Julie Reiner, author of The Craft Cocktail Party: Delicious Drinks for Every Occasion, shares her secrets for easy summer sips

Kathleen Murray Harris

Offer Wine and Beer

You’ll need lighter drinks than usual for summer. Greek whites pair well with summer food. For beer, choose a variety with an alcohol content of 4 to 5 percent--it will quench thirst and is good for day drinking. Add a bucket of trendy canned sparkling wines--no glasses to clean.

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Keep Tools in Clear View

Empower guests by having these: a wine opener, a bottle opener, straws, a strainer, a shaker, a bar spoon, a jigger, beverage napkins, an ice bucket with scoop, a bar towel for the inevitable spill, and a nearby trash can. Plastic cups are fine for casual gatherings.

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Batch Your Drinks

Recuse yourself from bar duty with make-ahead, big-batch drinks (stirred ones, like margaritas, negronis, and sangria, are easiest). For simplest batching, change the ounce amount in your cocktails to cups to increase the servings from one to eight.

Courtesy of Williams Sonoma

Build a DIY Station

Don’t feel obligated to stock a full bar of liquor or make drinks to order. Put out standby spirits like vodka and gin with basic mixers (club soda, ginger ale, tonic) and garnishes (slices of lemons, limes, oranges) and let guests whip up their own cocktails.