5 Must-Try Food Stands You Have to Check Out for Weekend Two
Five awaited food stands to keep you dancing at the Coachella Weekend Two.
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Coachella’s second weekend is fast approaching, and the Indio Central Market is gearing up to serve some of the festival’s most awaited bites. With shaded seating and over a dozen standout food vendors, the market is a must-visit destination for hungry festival attendees. Looking for what to eat at Coachella this year? Here are five vendors that drew rave reviews during Weekend One—and are ready for a second round.
Tacos Por Vida by Kogi
“Kogchella” or Coachella? Kogi Korean BBQ delivers their own heat to the desert with its signature Korean-Mexican fusion. Founded by the celebrated chef Roy Choi, the Tacos Por Vida food truck has been a favorite on the streets of Los Angeles. For Weekend Two, the special menu keeps things simple, with both meat and mushroom options across tacos, burritos, and the high-demand loaded nachos—a crowd favorite from last weekend.
MANEATINGPLANT
Founded by chefs and partners Candice Tzend and Phil Kwan in Torrance, California, MANEATINGPLANT brings bold, plant-based flavors to Coachella, making the festival more vegan-friendly than ever. Their curated menu highlights authentic Asian comfort foods, with standouts like the crispy Fried Shroom Bao and the refreshing Oolong Arnold Palmer—both beloved staples from their Southern California street food scene.
Irv’s Burgers
With six locations across Southern California and Las Vegas, Irv’s Burgers has been serving up All-American classics for over 70 years. This weekend, the stand returns to the desert with its signature single and double roadside burgers—offering festivalgoers a comforting bite of timeless Western flavors.
All’Antico Vinaio
From Florence, Italy to Palm Desert, California—All’Antico Vinaio is bringing its iconic Florentine sandwiches to Coachella this weekend. Originally founded by Tommaso Mazzanti, the beloved shop now has locations in New York City, L.A., and Las Vegas. Expect long lines for their authentic oven-fresh schiacciata sandwiches—especially fan favorites like La Paradiso, L’Inferno, and La Summer.
Sweetfin
Fusing traditional Hawaiian-style poke with California flair, Sweetfin celebrates its 10th year with a special Coachella menu. Serving up fresh, sustainably sourced poke and plant-based bowls, the stand’s 100% gluten-free offerings provide a light, nutritious, and refreshing option in the midst of the festival heat.
