The wheat beer retained its fizziness, which was surprising because of its age (3 years!), and it tasted nice and crisp. Not stellar, but still “better than a Bud,” as Margo put it.
Our ale fared even better. It was full-bodied and well-balanced, and it, too, retained its carbonation (after 2 years).
Not bad for a bunch of amateurs.
Our summer wheat beer, left; right, October ale.