Indulge in top-notch Southwestern fare and more in New Mexico's tastiest city
Photo by Kitty Leaken
Cafe Pasqual's, a onetime fueling station, now dishes up some of the meanest huevos in town. The hordes line up before 8:00 for smoked-trout hash with poached eggs, gruyère potato cake, and tomatillo salsa, served in a cozy room decorated with hand-painted tiles and murals.
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