Hit the Plaza early to grab a spot at the community table at Santa Fe’s favorite breakfast nook, Cafe Pasqual’s, home of the
best huevos in town. The hordes line up before 8 for smoked-trout hash over poached eggs, gruyère potato cake, and tomatillo
salsa, served in a cozy room decorated with hand-painted tiles and murals.
Last Reviewed February 2012
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