Better than cheese and crackers
Slice a baguette, brush slices with olive oil, and toast on the grill. Then set out a bowl of the toasts with any of the sweet
or savory toppings here, and let guests build their own bruschetta.
Recipes for our favorite combos:
Olive and Pistachio Bruschetta (top)
Beets and Preserved Lemon Bruschetta (bottom right)
BLT Bruschetta (bottom left)