Uchi West Hollywood

Hai Hospitality’s first West Coast venture and the brainchild of James Beard award-winning Chef Tyson Cole, Uchi West Hollywood has quickly become a sought-after destination for discerning lovers of Japanese cuisine since opening its doors in late 2023. Conveniently located on Santa Monica Boulevard, Uchi West Hollywood offers Angelenos a delicate balance of elevated food and impeccable service, featuring the signature non‑traditional take on Japanese food that includes hot and cold tastings, sushi, and a seasonal omakase for which Chef Cole is known. Translated from the Japanese word meaning “house,” Cole opened the original Uchi location in a refurbished South Austin bungalow in 2003 with the simple vision of bringing the intimacy and collaboration of the sushi bar experience to every table in the restaurant.