Top of the V

Top of the V’s unique dining experience immerses guests in the cuisine of the Basque Country of Spain. With impressive views of Anaheim and its attractions, guests can enjoy the restaurant’s beautiful views of Southern California while exploring the Chef Tasting menu and Exhibition Kitchen. Located on the 12th floor of The Viv Hotel Anaheim, lounge by the rooftop pool or sit by the firepits and outdoor VIP lounges. Chef Edgar Beas offers a playful yet familiar take on Spanish dishes that follow the old-world technique of charcoal grilling and cooking.


Small tapas or Pintxos start at $8; Entrées start at $38


1601 South Anaheim Boulevard
Anaheim, CA 92805

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