Tony’s Pizza Napoletana

Inspired by a small pizzeria in Naples, Italy, Tony’s Pizza Napoletana is a landmark dining destination, helmed by award-winning chef and restauranteur, Tony Gemignani. Opened in 2009 in San Francisco’s historic North Beach neighborhood, Tony’s has earned international acclaim for its cuisine, winning first place for the United States in Italy’s Top 50 Pizza Competition in 2021 and awarded tenth worldwide in 2022. Tony’s offers twelve styles of pizza ranging from Sicilian to Detroit, and more. Over the years, Tony’s has consistently remained a beloved spot for locals and visitors alike and draws a near-constant line out the door.


Antipasti dishes start at $10, pizzas/entrees start at $25, and cocktails start at $14


1570 Stockton Street
San Francisco, CA, 94133

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