The Restaurant at North Block

Tucked behind the ivy-covered walls of North Block Hotel, this Michelin-recognized gem is one of Napa’s most coveted dining experiences. At The Restaurant at North Block, Executive Chef Juan Cabrera brings fire and flavor together in a way that feels both elemental and elevated. His Valley-to-Coast concept celebrates the diverse ingredients of California—from ember-roasted root vegetables to Vermillion Rockfish in fragrant laksa broth—delivered with impeccable technique and memorable flavor. The atmosphere is intimate, moody, and unmistakably West Coast: think open-hearth cooking, sea salt-rimmed cocktails, and a dining room that hums with quiet energy. Whether settling in for the $95 tasting menu or lingering over a Sea Foam Margarita at the bar, guests will find a soulful, sensory experience that reflects the best of modern Napa.