Teleferic Barcelona

Telefèric Barcelona is an authentic Spanish dining destination, family-owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their mother 30 years ago in Barcelona, and have since expanded with multiple locations in the Bay Area and their first Los Angeles location. Telefèric serves authentic-yet-creative tapas alongside classic Spanish dishes like paella. The menu pairs perfectly with their refreshing sangrias and signature gin and tonics. Alongside the restaurant, Telefèric Barcelona also operates a gourmet Spanish market, El Merkat, offering a selection of curated imported Spanish goods.


Food prices range from $9-$60; cocktails and wines by the glass are roughly $15. Wines by the bottle sell anywhere between $50 and $700.


11930 San Vicente Boulevard
Los Angeles, CA 90049

Get a Heads-Up for 2024

We’ll let you know when the 2024 Sunset Travel Awards open for entry!

Other Entries