Stephanie Inn Dining Room

Tucked inside the intimate and acclaimed Stephanie Inn, the Dining Room offers a nightly culinary experience rooted in the bounty of Oregon’s coast and valleys. Executive Chef Aaron Bedard’s prix fixe menu changes with the seasons, and celebrates locally sourced ingredients—from foraged sea greens and wild mushrooms to blueberries grown at nearby Public Coast Farm. Guests are welcomed with a glass of Oregon wine or a seasonal mocktail before enjoying an elegant four-course meal in a setting that feels both refined and deeply relaxing.