Spoonbar

Named after the dramatic and whimsical “Spoonfall” water sculpture, featuring 3,500 espresso spoons positioned to the north of the establishment, Spoonbar is known for its exceptional “SoCo-Med” cuisine, bringing together the bold flavors of the Mediterranean with the bounty of Sonoma County, sourcing local ingredients from farms and purveyors including Front Porch Farms for heirloom grains, vegetables, and herbs, and Russian River Organics and Skyhill Farms for local honey and artisan goat feta. Dishes the beet salad with citrus, herbed goat cheese, and pistachios highlight the bounty of the region. If you’re unsure of what to order, the cheeseburger and beer combo is always a solid choice. Beyond the food and drink, Spoonbar offers a welcoming atmosphere. The restaurant features a unique, elegantly relaxing cocktail lounge, completely open to the street during warmer weather. It’s a favorite weekend hotspot for upscale dinner dates and fashionable cocktail gatherings.