Solage, Auberge Resorts Collection
Solage, Auberge Resorts Collection, is located in the heart of California Wine Country. The hotel has an acclaimed signature restaurant, Solbar and a Mexican-inspired culinary destination, Picobar. Chef Gustavo Rios showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. Picobar is the poolside dining destination for modern, Mexican cuisine in Napa. Chef Rios has designed the resort’s second restaurant to playfully exhibit a fusion of his two homes: Mexico and Northern California.
Starts at $799 during the off season and $1,199 during the busy season. Food prices start at $8 a dish.
755 Silverado Trail
Calistoga, California 94515