ROOH

Since 2017, ROOH has been at the forefront of modern Indian dining in the Bay Area, redefining the cuisine with an innovative, globally inspired approach. With locations in San Francisco and Palo Alto, ROOH seamlessly blends the bold, diverse flavors of India with contemporary culinary techniques, earning acclaim from the Michelin Guide. Now, under the leadership of Executive Chef Valice Francis—formerly of Indian Accent NYC—ROOH continues to push boundaries with inventive dishes that fuse traditional Indian spices with modern ingredients. The menu features vibrant small plates like spice-marinated chicken with crisp kataifi, alongside reimagined classics such as burrata with Indian flavors. A thoughtfully curated cocktail program complements the experience, offering unique libations infused with subcontinental spices. With its lively atmosphere, striking décor, and elevated yet approachable cuisine, ROOH remains a must-visit destination for those seeking a refined, yet adventurous take on Indian dining.