Red Salt at Koʻa Kea Resort on Poipu Beach

Led by acclaimed Kauai native, Executive Chef Noelani Planas, Koʻa Kea Resort’s award-winning Red Salt celebrates fresh locally sourced Hawaiian seafood and produce. Crafting the freshest local fish into artful sashimi, nigiri and rolls, Red Salt’s sushi is also served alongside a selection of sake and Japanese beers. At Red Salt, guests will experience a sophisticated Poipu fine dining atmosphere with sweeping palm tree-lined ocean views overlooking one of Hawaii’s coveted coastlines.


Breakfast entrees start at $24; dinner entrees start at $49; tasting menu is $135; private cabana dinners start at $900 for two people


2251 Poipu Road
Koloa, HI 96756

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