Prospect (San Francisco)

This hospitality-driven restaurant from James Beard award-winning Chef Nancy Oakes, Pam Mazzola and Kathy King is located on the ground floor of San Francisco’s stunning Infinity Towers, just a block from the Embarcadero. Known for their creative seasonally-inspired American cuisine, the thoughtful construction of each dish reflects a strong relationship with local farmers and a genuine appreciation for the region’s bounty.

Giving as much focus to the wine program and cocktails as they do the food, the dynamic beverage program, which includes a generous list of non-alcoholic options, is contemporary and intriguing. Open since 2010, the restaurant’s exemplary service is on par with its compelling menu. Refined and approachable, the dishes range from snacks to entrees; perfect for a casual get-together with some of the city’s best cocktails, a fabulous birthday celebration, or a private business dinner. MICHELIN-recognized Prospect is a must-visit in the heart of SoMa.