Ponyboy

Nestled within The Pearl Hotel—San Diego’s iconic mid-century modern gem in Point Loma—Ponyboy offers a bold, playful dining experience inspired by S.E. Hinton’s The Outsiders. Helmed by Executive Chef Josh Reynolds and led by notable San Diego restaurateur Ian Ward, this newly opened restaurant channels a rebellious yet refined spirit, blending nostalgic American comfort dishes with modern culinary artistry. Ponyboy’s creative menu features whimsical, elevated twists on classics like the “Juicy Lucy” Burger, Barbacoa Beef Stroganoff, and Tuna Casserole, along with nightly “TV Dinners” and a retro-inspired Golden Hour menu of $1 bites. The immersive ambiance designed by One Union Studio combines artful décor, dramatic arches, and the hotel’s signature oyster-shaped pool, delivering a dining experience where literary inspiration meets California cool. Whether savoring fondue by the fire or sipping craft cocktails poolside, Ponyboy captures the effortless charm and creativity that Sunset readers crave.