Pizzeria Delfina

In 2005, co-owners Annie and Craig Stoll expanded their James Beard Award-winning Delfina restaurant, opening Pizzeria Delfina to bring Neapolitan-inspired pizzas to San Francisco. An instant neighborhood hotspot, Pizzeria Delfina became the “darling of the San Francisco food scene,” now with three additional locations across the San Francisco Bay Area. The energetic, farm-to-table restaurant became well loved for serving up Neapolitan-inspired pizza complemented by a weekly-changing roster of seasonal antipasti, piatti (small entrees), beer, wine, and more. As a family-owned business, Pizzeria Delfina continues to bring people together around fresh, handmade, delicious food in a warm casual atmosphere.