Piccalilli is a creative culinary experience offering bright, unapologetically spicy, Cali-Asian dishes and spirit-forward, pre-prohibition cocktails in a visually-stunning, Avant-guard space in the heart of Downtown Culver City. With executive chef Macks Collins at the helm of its culinary program, expert mixologist and bar manager, Mattie Hanson, leads the restaurant’s innovative cocktail program where he aims to offer a rotating selection of eye-catching cocktails unlike any other in the region. With a seasonally evolving beverage menu curated to complement its cuisine, local and visiting Piccalilli first-timers are just as delighted with its cocktail selection as their loyal regulars.


Food menu items start at $14; cocktails start at $16


3850 Main Street, Suite A
Culver City, CA 90232

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