Ox + Anchor

Known for its modern spin on the classic steakhouse and its relaxed fine-dining experience, the Michelin recognized Ox + Anchor has become a beloved destination not only for travelers and visitors but also for locals. Located within Hotel SLO, the restaurant is helmed by Executive Chef Ryan Fancher and features a carefully curated selection of the best Central Coast wines, ensuring that its offerings remain rooted in the local “terroir,” from plate to glass. It boasts both indoor and outdoor seating, as well as an adjacent private dining room available for dinner.

The staff are well-informed and attentive, always ensuring guests enjoy the perfect course for their meal. Ox + Anchor is consistently recognized in travel guides and must-visit lists in top publications around the world for its innovative menu, which draws inspiration from the hills and sea surrounding San Luis Obispo.