Orafo, Four Seasons Hotel San Francisco at Embarcadero

Helmed by Executive Chef Gunnar Planter, Orafo, meaning ‘Goldsmith’ in Italian, is the highly anticipated California-Italian inspired restaurant located on the ground floor lobby at Four Seasons Hotel San Francisco at Embarcadero. The 118-seat restaurant brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. Orafo is open for breakfast, lunch, and dinner featuring a fresh take on classic dishes showcasing authentic ingredients overnighted from Italy as well as Northern California’s abundant, local produce and seafood enticing guests with a selection of sharable plates and playful cocktails and libations.


Antipasti dishes start at $10, entrees start at $28, and cocktails start at $19.


222 Sansome Street
San Francisco, CA, 94104

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