Oak + Violet

Led by Executive Chef Shane Ashley Taberos, Oak + Violet features California farm-to-table cuisine. Everything at Oak + Violet is locally sourced and champions quality with a variety of hand-picked, seasonal ingredients. Oak +Violet’s wine program features a wide selection of magnificent wines from various regions in California. The restaurant and bar seats 64 indoor and 76 outdoor, with the option to book private dining experiences for larger groups.


Dinner and happy hour menu items range in price starting from around $13 per course.


1400 El Camino Real
Menlo Park, CA 94025

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