Litchfield’s

Litchfield’s at The Wigwam offers a captivating dining experience, where rustic Western charm meets sophisticated culinary artistry. Litchfield’s Chef de Cuisine, Adam Dunton crafts a menu that celebrates the vibrant flavors of the American West, showcasing the region’s freshest local produce. From pecan wood-fired steaks, including a show-stopping 36oz Wagyu Tomahawk and delicate buffalo filet, to seasonal delights like the Charred Beets and Citrus Salad and Seared Polenta Cake, each dish reflects meticulous care and passion. A thoughtfully curated beverage program perfectly complements the culinary journey, creating a harmonious and memorable Western dining experience.