La Mar Cocina Peruana

La Mar Cocina Peruana is a vibrant waterfront dining destination that brings the bold flavors and rich culinary traditions of Peru to San Francisco’s Embarcadero. Overlooking the sparkling Bay, La Mar offers an immersive dining experience that celebrates Peru’s diverse cuisine, from fresh, zesty cebiches to perfectly grilled anticuchos and authentic pisco cocktails. The restaurant’s bright, airy space and expansive outdoor patio create the perfect setting to enjoy ocean-fresh seafood and shareable plates while taking in the panoramic backdrop of the Bay Bridge. Led by acclaimed chef and leader in Peruvian gastronomy, Chef Gastón Acurio and Executive Chef Victoriano Lopez, La Mar honors Peru’s culinary heritage with an emphasis on locally sourced ingredients and innovative preparations. Whether indulging in a leisurely lunch, sunset cocktails, or a festive dinner, guests are transported on a flavorful journey that reflects the warmth, energy, and hospitality of Peru.