Jordan Vineyard and Winery

Nestled in the heart of Sonoma County’s wine country, Jordan Winery has been a celebrated certified sustainable producer of elegant, food-friendly wines for more than five decades. Known for its commitment to sustainability and world-renowned hospitality, the winery, led by head millennial winemaker Maggie Kruse, crafts just two wines each year: a beautifully balanced chardonnay and a silky cabernet sauvignon, ensuring exceptional quality and value with every vintage. Jordan’s experiential-driven experiences are complemented by curated culinary events led by Executive Chef Jesse Mallgren and his talented team. Set a 1,200-acre estate, more than 75% of the land is preserved to protect local wildlife and native plant species, underscoring the winery’s dedication to environmental stewardship. Guests can extend their stay with an overnight in one of Jordan’s French-inspired Chateau Suites, an exclusive experience rarely offered at working wineries. Jordan’s reputation for outstanding hospitality and world-class wines remains a must-visit destination in California.