Glorietta Trattoria

On the doorstep of Yellowstone and Grand Teton National Parks, Glorietta epitomizes an Italian trattoria, where handmade pasta and wood-fired cooking take center stage, complemented by handcrafted cocktails and Italian wines. The culinary program is led by chef Remle Colestock and embraces sustainable sourcing practices by leveraging relationships with local and regional producers. A seasonal menu, guests can find renditions of signature dishes like bone marrow, burrata and pastas such as the rye cavatelli with elk bolognese or fusilli gigante with vodka sauce and nduja. Boasting Jackson’s most comprehensive list of Italian wines, Glorietta challenges guests to explore unfamiliar varietals and discover new favorites—the sommelier team’s passion and expertise shining through as they share the stories that shape each bottle. Reflecting the restaurant’s ethos of prioritizing seasonal ingredients and classic Italian flavors, Glorietta’s cocktail menu focuses on elegance and simplicity with sips intended to seamlessly accompany the meal.