Delfina

Delfina, San Francisco’s beloved James Beard Award-winning trattoria, has been pioneering Cal-Italian cuisine for over 25 years. Owners Craig and Annie Stoll opened the classic eatery in 1998 to immediate success, with Food & Wine naming Craig Stoll Best New Chef in 2001. Over the years, Delfina has earned a James Beard Award and expanded operations to include Pizzeria Delfina at three locations across the Bay Area, serving up some of the best Neapolitan-inspired pizza and seasonal dishes. In October 2022, Delfina reopened with a gorgeous renovation by Fucinaro Architects and Roy Hospitality, reimagining the restaurant’s interior. Its warm hospitality, excellent service, and memorable dishes that are rooted in Italian flavors and driven by the Bay Area’s seasonal bounty have allowed Delfina to solidify its reputation as a true San Francisco classic.