Cannonball

Cannonball, San Diego’s largest oceanfront rooftop, offers breathtaking beachfront and ocean views, perfectly complemented by fresh, locally sourced seafood. Rooted in innovative Asian-inspired cuisine, the menu features ingredients from San Diego’s Tuna Harbor Dockside Market combined with authentic Japanese flavors for a truly elevated dining experience. The centerpiece of Cannonball’s offerings is its selection of over 30 sushi rolls, including Maki (traditional rolls), Sashimi, Nigiri, and Hoso-Maki (thin rolls), as well as innovative new creations. Guests can also enjoy composed entrées, Japanese-inspired cocktails, alcohol-free beverages, and decadent dessert drinks, all crafted to delight the palate. Guests can also enjoy an elevated omakase experience featuring creative, off-the-menu specialties of local seafood curated daily.