Bouchon

In October 1998, Chef Thomas Keller opened Bouchon, offering authentic French bistro fare with meticulous attention to detail. Located on Washington Street in Yountville, California, near The French Laundry, Bouchon features a seasonal menu and raw bar selections that change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain consistent favorites. The Vin en Carafe program offers exclusive selections from top wineries in Napa Valley and France. Renowned designer Adam D. Tihany created Bouchon’s interior, featuring a French zinc bar, mosaic floor, antique light fixtures, and a mural by French artist Paulin Paris.