Bolero Restaurante

Bolero Restaurante embodies the taste of Spain as seen through the eyes of Executive Chef Hany Ali. Featuring breakfast, lunch, and dinner, this unique dining experience will take you on a culinary journey. The menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. For those who are interested in a more laid back dining experience, The Cantina at Bolero—a rustic bar—features a curated menu of tapas, house wines, fine spirits, and cocktails, in addition to private label beer selections.