AMA Sushi

Located within Rosewood Miramar Beach, the Michelin-recognized AMA Sushi is a celebration of Japan’s Edomae tradition, marrying the seafood of California’s Central Coast with Japanese flavors and techniques. Named after the valiant Japanese women who swam the ocean to collect fresh seafood for their villages, AMA Sushi honors the ocean’s bounty, offering a taste of Santa Barbara’s coast from a Japanese culinary perspective.

AMA Sushi offers a deeply intimate omakase experience centered around the restaurant’s 13-seat, pearlescent onyx sushi bar, with guests interacting directly with executive sushi chef Scott Yonamine. Expect a personal omakase experience with traditional-leaning nigiri and sashimi enhanced by the highest-quality local fish. For those in the main dining room or heated patio, both traditional nigiri and larger specialty rolls and dishes are available, pairing the traditional art of sushi making with the coastal chic approachability signature to Montecito.