Carmel-by-the-Sea, California
$$$
Tasty tapas—puerco (pork belly and poached egg) and butternut squash empanada—rule the menu at Mundaka. The restaurant is named after a seaside town in Spain’s Basque country, and you can taste the influence if you order the exquisite ceviche, made in part with bay scallops.
Last Reviewed
May 2015
Address
San Carlos St. and Seventh Ave.
Carmel-by-the-Sea, CA