Vancouver, British Columbia
$$$
Upping Gastown’s name is swanky-industrial L’Abattoir (its name is French for “slaughterhouse,” a nod to the location near a former butchers’ alley). A see-and-be-seen crowd comes for cocktails, while the food is a happy marriage of modern French technique and local ingredients.
Last Reviewed
May 2016
Address
217 Carrall St.
Vancouver, BC
Contact
www.labattoir.ca
604/568-1701