Portland, Oregon
$$
Ben Jacobsen’s pure, flaky crystals, harvested from Oregon’s coastline, are ubiquitous in Portland restaurants, scattered over cuts of rare steak, churned into caramel ice cream, and studded in dark Ecuadorian chocolate. Sample all 16 flavors in the huge tasting room.
Last Reviewed
November 2015
Address
602 S.E. Salmon St.
Portland, OR