A staple since 2003,
Hilo Bay Cafe highlights Pacific Rim cuisine with an edge. And with executive chef Joshua Ketner back at the helm, the menu features palatable dishes that showcase some of Hawaii’s best farmers, fisherman, and purveyors. The pastrami-cured pork chop is always a good idea when paired alongside the Big Island Chop (with delicious house made spam strips and locally grown hearts of palm) and a side of crispy Oahu onion rings. Satisfy sushi cravings with chef Roy Kaneko’s exceptional menu of specialty rolls made with island ingredients.
123 Lihiwai St., 808/935-4939.