Peek inside local artist studios as you stroll through Orange County's changing fall leaves
O.C. Day Trip: Santa Ana Artists Village
Gina Sabatella
The Artists Village's 40-plus galleries open their doors for the First Saturday Art Walk.

A secret artsy pocket of Santa Ana? You’ve got to see it for yourself.

Don’t miss the festivities: This Latino neighborhood is at its most colorful as it gears up for Día de los Muertos (Nov 2, 2010).

The mix: Artists started moving into the landmark Santora Building about 15 years ago, and the Village has since grown into a funky fusion of galleries, live/work artist studios, folk art shops, and some seriously good (and cheap) eats.

The look: Rehabbed brick buildings alongside ornate Spanish architecture lined with fountains, palm trees, and sidewalk cafes.

Forget the freeway: The Village is compact, so ditch the car and stroll.

Main hub: The Second Street Promenade is the Village’s central courtyard.

Get crafty: Decorate a sugar skull at Calacas folk art shop’s classes ($3; closed Sun; 324 W. Fourth St.; 714/662-2002). 

Come back for: Noche de Altares—Night of the Altars—(1–10 Nov 6; E. Fourth St. at N. Bush St.), for street tacos, roasted corn, Mexican Coke, and a candlelight procession at dusk.

An artsy block party

The Artists Village’s 40-plus galleries throw open their doors for the First Saturday Art Walk. As the sun sets, the neighborhood springs to life, with twinkling trees and musicians playing along the Second Street Promenade (pictured) while you peek inside studios and design workshops. Free; 6–10 Oct 2 and first Sat of each month

A mod gallery

At Orange County Center for Contemporary Art, stop by to ogle avant-garde pieces (think installations made of doilies). OCCCA’s 30th anniversary show, with works by alums, starts midmonth. Free; 117 N. Sycamore St.

The best dinner for starving artists

Gina Sabatella
The spicy Creole shrimp pizza at the Crosby in Santa Ana is a starving artist favorite.

At the Crosby, speakeasy style melds with shelves of ’80s boomboxes. The menu is a mashup of simple and delicious: spicy Creole shrimp pie, sweet-potato fries, and the Starving Artist—a grilled gruyère sandwich with sautéed mushrooms and a creamy tomato-soup shooter for $5. $$; closed Sun; 400 N. Broadway; 714/543-3543.

Where it all started


Gina Sabatella
Evaluate edgy local and international art at the CSUF Grand Central Art Center in Santa Ana.

CSUF Grand Central Art Center was the first arts organization to arrive here, about a decade ago. And while other studios aren’t always open to the public, you can pop in to the center’s three galleries, with edgy works by local and international artists on the verge of making it. Free; 125 N. Broadway

Channel your inner Frida Kahlo


Gina Sabatella
Channel your inner artist by stopping in for a graffiti class at the ARTbar in Santa Ana. (You’ll work on canvas, don’t worry!)

The ARTbar is a must-stop for hard-to-find art supplies and instant DIY gratification on the cheap (classes cost as little as $5). Projects vary, but we loved the découpage papier-mâché sculptures and, get this, graffiti class (totally legal—on canvas). 12–6 Sat (till 11 on First Saturdays); 207 N. Broadway

Make your house a work of art

Cantera is a fantastical bazaar brimming with fine Latino art, furniture, and decor, like hacienda doors converted into tables, chairs made from Guadalajara tequila-aging barrels, vintage Mexican frocks, and elaborate crosses. Closed Sun; 211 N. Broadway

3 more must-eats in the Village

  • Gypsy Den Mismatched tables and chairs, vintage tapestries, funky paintings, and Moroccan lanterns give this restaurant its character. Recently discovered: the (real) banana mocha, and the monstrous (and surprisingly vegan) chocolate chip- coconut cookies. $; 125 N. Broadway; 714/835-8840.
  • Lola Gaspar This is the best spot for happy hour with fresh fruit– and herb-infused cocktails are dictated by the season. Pair one with a trio of gourmet street tacos. $; 211 W. Second St.; 714/972-1172.
  • Memphis at the Santora Get your fix of Southern fare: pulled-pork sliders, fried catfish, and a round of gumbo. $$; 201 N. Broadway; 714/564-1064.

More: Great fall trips in the West

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