Tuna Tostadas with Avocado, Ginger, and Scallion

Carpaccio de Seriole (Hamachi Carpaccio)

Grilled Branzino with Preserved Lemon Sauce

Clay-Baked Pacific Cod Gratin with Onions and White Beans

Striped Bass Crudo

Mackerel Crudo with Horseradish

Miang Pla (Lettuce Wraps with Whole Fried Pompano)

Cod with Tomato Curry and Corn

Smoked Fish Dip

Tinned Fish Tray

Sea Bass Ceviche

Fried Albacore with Onion Glaze and Yuzu Kosho

Lemon Trout with Dandelion Greens

Tuna Tartare Tostada

Whole Grilled Channel Island Rock Cod

Whole Roasted Sea Bream with Romesco Sauce

Grilled Whole Trout Wrapped in Pickled Grape Leaves

Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter

Market Grill Fish Sandwiches

Udon Broth (Iriko Dashi)

Salmon Ceviche

Pan-Roasted Orange Maple Sablefish

Crab Eggs Benedict