Zucchini and Harissa Bruschetta
Photo: Jeffrey Cross; Food Styling: Karen Shinto
Harissa, a fiery North African seasoning paste based on chiles and spices, gives these simple but exciting appetizers their kick. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.
How to Make It
Step 1
1
Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes. Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.
Step 2
2
Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.
Ingredients
1 medium zucchini
3 tablespoons crumbled feta cheese
2 tablespoons extra-virgin olive oil
Salt and pepper
About 2 tbsp. harissa paste
10 baguette slices, brushed with olive oil and grilled
Directions
Step 1
1
Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes. Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.
Step 2
2
Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.
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