Purée pear and onion (If not using Asian pear, puree the onion only)
Mix all of the remaining ingredients with pear and onion purée.
Pour mixture over cubed chicken and marinate overnight.
Skewer marinated meat on metal skewers or bamboo skewers the have been soaked in water and make sure the meat is skewered close together to stay juicy while cooking.
Cook meat on a pre-heated bbq or grill for 15-20 minutes.
Serve and enjoy!