Yogurt-Mint Sauce
How to Make It
Step 1
1
In a blender, whirl 1/4 cup plain whole yogurt, 1 clove minced garlic, 2/3 cup packed fresh mint leaves, 1 tsp. salt, 1 tsp. lemon juice, 1/4 tsp. freshly ground black pepper, and 1/8 tsp. cayenne until smooth. Transfer to a serving bowl and stir in an additional 3/4 cup plain whole yogurt.
Step 2
2
Note: Nutritional analysis is per tablespoon.
Ingredients
1 cup plain whole yogurt, separated
1 clove minced garlic
2/3 cup fresh packed mint leaves
1 teaspoon salt
1 teaspoon lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne
Directions
Step 1
1
In a blender, whirl 1/4 cup plain whole yogurt, 1 clove minced garlic, 2/3 cup packed fresh mint leaves, 1 tsp. salt, 1 tsp. lemon juice, 1/4 tsp. freshly ground black pepper, and 1/8 tsp. cayenne until smooth. Transfer to a serving bowl and stir in an additional 3/4 cup plain whole yogurt.
Step 2
2
Note: Nutritional analysis is per tablespoon.