Whole Roasted Bell Peppers

Yields Makes 10 to 12 servings
Notes: Roast with the turkey.

Ingredients

 5 or 6 red and/or yellow bell peppers (1/2 lb. each)
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 25Calories from Fat 7.2
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 6g2%
Dietary Fiber 1.5g6%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Rinse peppers. Cut out stems and remove seeds and pith. Place peppers in a 9- by 13-inch pan. Bake in a 325° to 350° oven until wrinkled and tender when pierced, about 1 hour. Cut in half lengthwise and season with salt and pepper.

Ingredients

 5 or 6 red and/or yellow bell peppers (1/2 lb. each)
  Salt and pepper

Directions

1

Rinse peppers. Cut out stems and remove seeds and pith. Place peppers in a 9- by 13-inch pan. Bake in a 325° to 350° oven until wrinkled and tender when pierced, about 1 hour. Cut in half lengthwise and season with salt and pepper.

Whole Roasted Bell Peppers
IngredientsDirections

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