Yields Makes 1 1/2 cups
AuthorDory Ford

How to Make It

1

Put 1/4 cup good-quality white wine vinegar in a blender with 2/3 cup vegetable oil, 2/3 cup extra-virgin olive oil, 1 chopped shallot, and 1/2 tsp. kosher salt. Blend at medium speed until mixture is pale yellow and emulsified.

Ingredients

 1/4 cup good-quality white wine vinegar
 2/3 cup vegetable oil
 2/3 cup extra-virgin olive oil
 1 chopped shallot
 1/2 teaspoon kosher salt

Directions

1

Put 1/4 cup good-quality white wine vinegar in a blender with 2/3 cup vegetable oil, 2/3 cup extra-virgin olive oil, 1 chopped shallot, and 1/2 tsp. kosher salt. Blend at medium speed until mixture is pale yellow and emulsified.

White-Wine Vinaigrette