White Peach Sangria

Prep Time
15 mins

Chill Time
2 hrs

Total Time
2 hrs 15 mins

Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches.

This recipe, and others like it, can be found in the article “Endless Summer? We’ll Drink to That.”

Greg DuPree

1 bottle (750 ml.) Riesling or other aromatic white wine

2 cups thin wedges firm-ripe white peaches (about 3/4 lb.)

1/2 cup peach schnapps

1 cup loosely packed mint sprigs

1 bottle (750 ml.) chilled brut-style sparkling wine

Step 1

In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.

Step 2

Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.

Step 3

Bar snack: Marcona or other toasted almonds.