White Peach Sangria
Greg DuPree
Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches.
How to Make It
Step 1
1
In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.
Step 2
2
Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
Step 3
3
Bar snack: Marcona or other toasted almonds.
Ingredients
1 bottle (750 ml.) Riesling or other aromatic white wine
2 cups thin wedges firm-ripe white peaches (about 3/4 lb.)
1/2 cup peach schnapps
1 cup loosely packed mint sprigs
1 bottle (750 ml.) chilled brut-style sparkling wine
Directions
Step 1
1
In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.
Step 2
2
Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
Step 3
3
Bar snack: Marcona or other toasted almonds.
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