Watercress Salad

su-Watercress Salad
Photo: Brown Cannon III
Yields Serves 10 to 12 Total Time 15 mins
Its clean, peppery flavor makes watercress an ideal side for beef.

Ingredients

 1 1/2 pounds watercress
 2 tablespoons fresh lemon juice
 1/4 cup extra-virgin olive oil
  Kosher salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 44Calories from Fat 92
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 138mg6%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Trim tough stems from watercress so you end up with 4 loosely packed qts. of leaves and tender stems. Transfer to a large bowl. Drizzle juice and oil over cress and sprinkle with salt to taste. Toss gently.

Ingredients

 1 1/2 pounds watercress
 2 tablespoons fresh lemon juice
 1/4 cup extra-virgin olive oil
  Kosher salt

Directions

1

Trim tough stems from watercress so you end up with 4 loosely packed qts. of leaves and tender stems. Transfer to a large bowl. Drizzle juice and oil over cress and sprinkle with salt to taste. Toss gently.

Watercress Salad
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