Yields Makes 1 cup

How to Make It

Step 1
1

In a 3- to 4-quart pan over high heat, stir butter or margarine and sugar until mixture is caramel-colored, 2 to 4 minutes. Remove from heat and add whipping cream; stir until blended (mixture foams). Return to high heat and stir until caramel sauce comes to a rolling boil, 1 to 2 minutes. Serve hot. If making up to 1 month ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 3 tablespoons butter or margarine
 2/3 cup sugar
 2/3 cup whipping cream

Directions

Step 1
1

In a 3- to 4-quart pan over high heat, stir butter or margarine and sugar until mixture is caramel-colored, 2 to 4 minutes. Remove from heat and add whipping cream; stir until blended (mixture foams). Return to high heat and stir until caramel sauce comes to a rolling boil, 1 to 2 minutes. Serve hot. If making up to 1 month ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Warm Caramel Sauce