Warm Broccoli-Nut Salad
How to Make It
Step 1
1
In a 10- by 15-inch baking pan, mix broccoli, oil, and 1/8 teaspoon salt. Spread in a single layer.
Step 2
2
Bake in a 450° oven, stirring occasionally with a wide spatula, until broccoli is browned and tender when pierced, 20 to 25 minutes.
Step 3
3
Meanwhile, in a bowl, mix balsamic vinegar and mustard. Add warm broccoli, walnuts, and frisée, if using, and mix to coat. Add salt and pepper to taste.
Ingredients
12 ounces broccoli, rinsed and cut into 1-inch pieces
1 1/2 teaspoons olive oil
About 1/8 teaspoon salt
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/3 cup chopped toasted walnuts
1/2 cup frisée leaves (optional), rinsed and crisped
Pepper
Directions
Step 1
1
In a 10- by 15-inch baking pan, mix broccoli, oil, and 1/8 teaspoon salt. Spread in a single layer.
Step 2
2
Bake in a 450° oven, stirring occasionally with a wide spatula, until broccoli is browned and tender when pierced, 20 to 25 minutes.
Step 3
3
Meanwhile, in a bowl, mix balsamic vinegar and mustard. Add warm broccoli, walnuts, and frisée, if using, and mix to coat. Add salt and pepper to taste.
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