Warm Broccoli-Nut Salad

Yields Makes 2 or 3 side-dish servings

Ingredients

 12 ounces broccoli, rinsed and cut into 1-inch pieces
 1 1/2 teaspoons olive oil
  About 1/8 teaspoon salt
 1 1/2 tablespoons balsamic vinegar
 1/2 teaspoon Dijon mustard
 1/3 cup chopped toasted walnuts
 1/2 cup frisée leaves (optional), rinsed and crisped
  Pepper
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories138
% Daily Value *
Total Fat 11g15%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 141mg7%
Total Carbohydrate 8.6g4%
Dietary Fiber 3.8g14%
Protein 5.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

In a 10- by 15-inch baking pan, mix broccoli, oil, and 1/8 teaspoon salt. Spread in a single layer.

Step 2
2

Bake in a 450° oven, stirring occasionally with a wide spatula, until broccoli is browned and tender when pierced, 20 to 25 minutes.

Step 3
3

Meanwhile, in a bowl, mix balsamic vinegar and mustard. Add warm broccoli, walnuts, and frisée, if using, and mix to coat. Add salt and pepper to taste.

Ingredients

 12 ounces broccoli, rinsed and cut into 1-inch pieces
 1 1/2 teaspoons olive oil
  About 1/8 teaspoon salt
 1 1/2 tablespoons balsamic vinegar
 1/2 teaspoon Dijon mustard
 1/3 cup chopped toasted walnuts
 1/2 cup frisée leaves (optional), rinsed and crisped
  Pepper
Warm Broccoli-Nut Salad
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