1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings
1/2 tablespoon minced garlic (about 1 large clove)
2 tablespoons fish sauce
1 1/2 to 2 tbsp. fresh lime juice
Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.
Note: Nutritional analysis is per tablespoon.