Vietnamese Dipping Sauce (Nuoc Cham)

Vietnamese Dipping Sauce (Nuoc Cham)
Lisa Romerein
Yields Makes 1 cup
AuthorAnn Le,
This is the national condiment of Vietnam.

Ingredients

 1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings
 1/2 tablespoon minced garlic (about 1 large clove)
 2 tablespoons fish sauce
 1 1/2 to 2 tbsp. fresh lime juice
Nutrition Facts

Servings 0

Amount Per Serving
Calories 5.7Calories from Fat 35
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 75mg4%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Ingredients

 1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings
 1/2 tablespoon minced garlic (about 1 large clove)
 2 tablespoons fish sauce
 1 1/2 to 2 tbsp. fresh lime juice

Directions

Step 1
1

Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Vietnamese Dipping Sauce (Nuoc Cham)
IngredientsDirections

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