Turkey Noodle Stir-Fry
Photo: Annabelle Breakey; Styling: Dan Becker
Yields Serves 4 Total Time 40 mins
Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner.

How to Make It

Step 1
1

Cook noodles according to package directions; drain and spread out on a serving platter.

Step 2
2

Heat oils in a large wok or frying pan over high heat. Add garlic, ginger, bell pepper, mushrooms, and snow peas and cook until fragrant and peas are bright green, about 4 minutes. Add turkey, broth, and soy sauce and cook, stirring once, until mixture is hot, about 3 minutes. Pour over noodles and sprinkle with onions and sesame seeds.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 9 ounces fresh Asian egg noodles
 1 tablespoon vegetable oil
 1 tablespoon sesame oil
 2 tablespoons minced garlic
 2 tablespoons minced ginger
 1 cup sliced red bell pepper
 2 cups quartered mushrooms
 8 ounces snow peas
 2 cups cubed cooked turkey or rotisserie chicken
 3/4 cup reduced-sodium chicken broth
 3 tablespoons reduced-sodium soy sauce
 1/4 cup sliced green onions
 1 1/2 teaspoons toasted sesame seeds

Directions

Step 1
1

Cook noodles according to package directions; drain and spread out on a serving platter.

Step 2
2

Heat oils in a large wok or frying pan over high heat. Add garlic, ginger, bell pepper, mushrooms, and snow peas and cook until fragrant and peas are bright green, about 4 minutes. Add turkey, broth, and soy sauce and cook, stirring once, until mixture is hot, about 3 minutes. Pour over noodles and sprinkle with onions and sesame seeds.

Step 3
3

Note: Nutritional analysis is per serving.

Turkey Noodle Stir-Fry